Zucchini and Squash Au Gratin

By Recipes Yumy - March 16, 2020

Ingredients

2 Tbspbutter

1 largezucchini, sliced

1 largeyellow squash, sliced

2 mediumshallots, minced

1 tspgarlic (fresh or jar)

1/2 cheavy cream

·shredded cheese, just a handful to sprinkle

·salt and pepper, to taste

·sprinkle of oregano

·Parmesan cheese, to taste

How to Make Zucchini and Squash Au Gratin

Preheat oven to 450 degrees.

In a large skillet, saute shallots and garlic in the butter. Cook until shallots are translucent.

Add zucchini, squash and heavy cream. Add salt, pepper, and Parmesan cheese.

Zucchini and yellow squash au gratin mixture bubbling in a frying pan

Cook 8 to 10 minutes or until mixture is bubbly.

Transfer to an oven-safe baking dish and sprinkle with a little more Parmesan and shredded cheese.

Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.

Pages