Whipping Cream Biscuits

By Recipes Yumy - March 16, 2020

Ingredients

2 C self-rising flour

1 C whipping cream

1 Tbsp sugar

How to Make Whipping Cream Biscuits

Combine ingredients, stirring with a fork until blended (sugar is optional).

The dough will be stiff.

If the dough is too crumbly add a bit more cream.

Turn dough out onto a lightly floured surface and knead 10 to 12 times.

Roll dough into half-inch thickness; cut with a 2-inch biscuit cutter.

Place on the lightly greased baking sheet.

With a pastry brush, lightly brush the surface of each biscuit with milk or melted butter for an even golden finish.

Bake at 450 for 10 to 12 minutes.

Pages