SOUTHERN FRIED CATFISH
By Recipes Yumy - March 18, 2020
INGREDIENTS
Eight 5- to 6-ounce catfish fillets, skin removed
Salt
Crab boil seasoning (recommended: Old Bay)
4 cups all-purpose flour
1 cup cornmeal
Oil, for frying
DIRECTIONS
Heat a fryer or a deep pot halfway filled with oil to 350 degrees F. Sprinkle both sides of each catfish with salt and crab boil seasoning. In a separate bowl, combine the flour and the cornmeal.
Dredge the catfish in the flour mixture and place it in the fryer. Deep fry for approximately 7 to 8 minutes until done.
Drain on paper towels.
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