Paula Deen’s Banana Pudding
By Recipes Yumy - March 28, 2020
Ingredients
1 12-oz container frozen whipped topping, thawed1 14-oz can sweeten condensed milk1 8-oz package cream cheese, softened2 cups of milk1 5.1-oz box instant French vanilla pudding mix6 to 8 sliced bananas, sliced2 7.25-oz bags Pepperidge Farm Chessmen cookies
Directions
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Line the bottom of a 13×9 baking dish with cookies then add a layer of bananas over cookies (see note).Combine cream cheese and sweetened condensed milk in a large mixing bowl then beat with an electric mixer until smooth.
Combine milk and pudding mix in a separate bowl then whisk for one minute or until smooth. Stir pudding mixture into cream cheese mixture then mixes until completely incorporated.
Add whipped topping to the mixture then fold together until incorporated.
Pour the mixture over the cookies and bananas then cover with remaining cookies. Cover and refrigerate before serving.
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