No-Bake Lemon Cheesecake Fat Bombs

By Recipes Yumy - March 19, 2020

Ingredients

1/4 cup coconut oil

1/4 cup unsalted butter

4 ounces cream cheese

2 tablespoons sweetener

1-ounce fresh lemon juice

zest of one lemon

Directions

Mix coconut oil, unsalted butter, cream cheese, and sweetener together with a hand mixer until very smooth. Add lemon zest and juice and combine.

Spoon into silicone molds, ice cube trays or onto wax paper and freeze until firm. Pop-out of molds and keep frozen until needed.

Pages